
Raspberry Lemon Loaf Cake is a Moist Lemon Cake is studded with Raspberries and Covered in a Lemon Glaze. This easy Raspberry Lemon Loaf Cake recipe will be your new favorite snack!
Ingredients
∙ Makes 10-12 Slices
Produce
1 1/3 heaping tbsp Lemon, Zest
Condiments
3 tbsp Lemon juice, Fresh
3 tbsp Lemon juice
Baking & spices
188 g All-purpose flour
1 1/2 tsp Baking powder
266 g Granulated sugar
188 g Powdered sugar
1/2 tsp Salt
Dairy
4 oz Greek yogurt or sour cream
Other
8oz Raspberries (fresh or frozen-if frozen keep frozen until you fold them in the batter)
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