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Kamis, 10 Oktober 2019

Artichoke Pesto and Burrata Pizza with Lemony Arugula

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Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.
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83 reviews
25 minutes
Ingredients
Produce
1 jar Artichokes
2 cups Baby arugula
1 cup Baby spinach
1/2 cup Basil, fresh leaves
2 tbsp Dill, fresh
2 tsp Lemon zest plus
Condiments
1/3 cup Basil pesto, homemade or store bought
1/2 cup Green olives
Baking & spices
1 Kosher salt and black pepper
1/2 lb Pizza dough, homemade or store-bought
2 Red pepper flake
Oils & vinegars
2 tbsp Olive oil plus more, extra virgin
Nuts & seeds
2 tbsp Pine nuts, toasted
Dairy
8 oz Burrata cheese

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