
Pumpkin Mousse With Pumpkin Puree, Full Fat Coconut Milk, Honey, Vanilla, Pumpkin Pie Spice, Salt, Stevia
Ingredients
Vegetarian, Gluten free
∙ Serves 7
Produce
15 oz Pumpkin puree
Canned goods
40 1/2 oz Coconut milk, full fat
Condiments
1/2 cup Honey
Baking & spices
2 1/2 tbsp Pumpkin pie spice
1/4 tsp Salt
2 packets Stevia or 2 tsp sugar
1 tbsp Vanilla
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