
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Ingredients
∙ Makes 6
Meat
1 1/2 cups Chicken, cooked
Produce
3 Green onion
1/2 tsp Oregano, dried leaves
Condiments
2 tbsp Margarine
2/3 cup Picante sauce
1 Picante sauce
Nuts & seeds
1 tsp Cumin, ground
Bread & baked goods
6 (8 inch) flour tortillas
Dairy
1 cup Cheddar cheese
1 Cheddar cheese
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