Mini phyllo cups filled with creamy goat cheese, chopped pistachios, crumbled bacon, basil, garlic and drizzled with honey-balsamic glaze.
Ingredients
∙ Makes 15
Meat
4 slices Applewood smoked bacon
Produce
2 tbsp Basil, fresh
1 cloves Garlic
Condiments
2 tbsp Honey, raw
Pasta & grains
1 package Fillo shells, frozen mini
Baking & spices
2 tbsp Balsamic glaze
Nuts & seeds
1/4 cup Pistachios
Dairy
8 oz Goat cheese
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