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This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!
Ingredients
Vegetarian
∙ Makes 12-14 Slices
Produce
6 1/2 tsp Lemon, zest
Refrigerated
6 Egg whites
4 Egg yolks
Condiments
5/8 cup Lemon juice, fresh
Baking & spices
2 1/2 cups All purpose flour
4 tsp Baking powder
1 1/2 cups Granulated sugar
1 1/2 cups Powdered sugar
1/2 tsp Salt
1/3 cup Sugar
3 tsp Vanilla
Dairy
3 tbsp Butter, salted
3/4 cup Butter, unsalted
2 1/2 cups Heavy whipping cream
16 oz Mascarpone cheese
1/2 cup Milk
3/4 cup Sour cream
Liquids
2 tbsp Water
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