
Kolokithopita is a seasonal Greek pie full of zucchini and summer squash mixed with herbs, feta cheese, and eggs. All wrapped in a golden brown fillo crust.
Ingredients
Vegetarian
∙ Makes 8 slices
Produce
1/4 cup Dill, fresh
2 cloves Garlic
1/4 cup Parsley, fresh
1 Yellow onion, medium
2 lb Zucchini and summer squash
Refrigerated
5 Eggs
Baking & spices
1 Black pepper, fresh ground
1 packet Fillo dough
1 Kosher salt
1/4 cup Mix of
Oils & vinegars
1 tbsp Olive oil
1 Olive oil
Dairy
5 oz Feta
2 oz Fontina
0 komentar:
Posting Komentar