This quick Thai dish will keep you from ordering all of that takeout!
Ingredients
Gluten free
∙ Serves 2-3
Meat
1/2 lb Chicken breast
Produce
3/4 cup Carrots
2 tbsp Cilantro, leaves
2 Garlic cloves
1/4 tsp Ginger, ground
1 Green onion
1/4 cup Peanuts, unsalted
1/2 Red bell pepper
Refrigerated
1 Egg
Condiments
1 tbsp Fish sauce
1 tbsp Lime juice
1 tbsp Peanut butter, smooth
1 tbsp Soy sauce, low sodium
Pasta & grains
4 oz Flat rice noodles
Baking & spices
2 tbsp Brown sugar, packed
1/8 tsp Pepper
1 tbsp Sriracha or another chili paste
Oils & vinegars
3 tbsp Canola oil
1 tbsp Rice vinegar
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