Chinese Egg Rolls

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Ingredients
∙ Makes 12
Meat
1/2 lb Ground pork
Produce
2 Garlic cloves
2 tsp Ginger, fresh
4 Green onions
Refrigerated
1 Egg
Condiments
1/4 cup Soy sauce
Baking & spices
1 (16 ounce) bag Cabbage and carrot coleslaw mix
1 tsp Salt
1 tsp Sugar
Oils & vinegars
1 Oil
1 tsp Sesame oil
Frozen
12 Egg roll wraps
Liquids
1 tsp Water

Full recipe