Chicken Katsu

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!

Ingredients
∙ Serves 4
Meat
3 Chicken breasts
Refrigerated
2 Eggs, large
Condiments
1/4 tsp Dijon mustard
1/4 cup Ketchup
1 tsp Mirin
1 tbsp Soy sauce
1 tbsp Worchestershire sauce
Baking & spices
1/2 cup All-purpose flour
1/4 tsp Pepper
1 tsp Salt
Oils & vinegars
1 Neutral oil
Bread & baked goods
1 cup Panko bread crumbs

Full recipe