Chicken and Leek Pie.Melt in the mouth double crust pastry pie filled with chicken, leeks and bacon in a simple creamy sauce.
Ingredients
∙ Serves 6
Meat
200 g Bacon lardons, smoked
600 g Chicken breast
Produce
2 Leeks
Refrigerated
2 Egg
Canned goods
500 ml Chicken stock
Baking & spices
380 g Plain flour
1/2 tsp Salt
Dairy
230 g Butter
500 g Retained stock topped up with milk
Liquids
1 tbsp Water
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