Artichoke Pesto and Burrata Pizza with Lemony Arugula

Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.
Less
83 reviews
25 minutes
Ingredients
Produce
1 jar Artichokes
2 cups Baby arugula
1 cup Baby spinach
1/2 cup Basil, fresh leaves
2 tbsp Dill, fresh
2 tsp Lemon zest plus
Condiments
1/3 cup Basil pesto, homemade or store bought
1/2 cup Green olives
Baking & spices
1 Kosher salt and black pepper
1/2 lb Pizza dough, homemade or store-bought
2 Red pepper flake
Oils & vinegars
2 tbsp Olive oil plus more, extra virgin
Nuts & seeds
2 tbsp Pine nuts, toasted
Dairy
8 oz Burrata cheese

Full recipe