The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!
Ingredients
∙ Serves 8
Meat
15 slices Bacon
Baking & spices
1 pinch Black pepper
3/4 cup Brown sugar, light packed
1/4 tsp Cayenne pepper
Other
16 oz package of little smokies (or small cooked sausages) (I use Hillshire Farm brand)
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