This amazing Pad Thai recipe is easy, approachable and can be made in under 30 minutes, fresh ingredients and a delicious homemade pad thai sauce.
Ingredients
Gluten free
∙ Serves 4
Seafood
8 oz Shrimp
Produce
1/2 cup Cilantro, Fresh
1 cup Fresh bean sprouts
3 cloves Garlic
3 Green onions
2 Limes
1/2 cup Peanuts, dry roasted
1 Red bell pepper
Refrigerated
2 Eggs
Condiments
3 tbsp Fish sauce
2 tbsp Peanut butter, creamy
1 tbsp Soy sauce, low-sodium
1 tbsp Sriracha hot sauce
Pasta & grains
8 oz Flat rice noodles
Baking & spices
5 tbsp Brown sugar, light
Oils & vinegars
3 tbsp Oil
2 tbsp Rice vinegar
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