Gorgeous Greek Chicken and Potatoes

The simplicity of this dish is that it's all done in a single pan and makes enough to feed a family of four or five. You can also double the whole business, doing it up on two sheet pans for a bigger crowd. If you buy your chicken from a butcher, ask them to do the work of splitting it in half for you.

Ingredients
Gluten free
∙ Serves 4-5
Meat
1 Chicken ((3 to 3 1/2 pounds)), whole
Produce
11 cloves Garlic
3 Lemons
2 tbsp Oregano, dried
8 White or red potatoes, medium
Baking & spices
1 Black pepper, Freshly ground
1 Salt
Oils & vinegars
1/3 cup Olive oil, extra-virgin

Full recipe